Use remaining butter to coat the rest of the turkey. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Pretty much whatever you want. Gas grillers should use a smoking box. Continue to rotate as necessary for even cooking. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Flip over the turkey thighs and continue to cook. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Anyone can smoke a great turkey. Enjoy! :-). Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Cover the bucket and refrigerate overnight. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Arrange the chicken directly on the grill grates. Definitely use a meat thermometer to check this. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. www.goodlifeeats.com, great Store the rub in a small mason jar or container for up to a year or until it . Cherry Wood Chips I used a mild fruit wood for the smoking chips. Copyright 2022 Thermo Meat | All Rights Reserved. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Our customer care team will respond to you as soon as possible. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Once your chicken is looking good and at the right temp, remove them from the smoker. More on how exactly to do this on various grills and smokers below. Never used a pellet grill before? Experience the evolution of fire with Traeger's next generation of wood pellet grills. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Insert the probe into the thickest part of the turkey breast. Preheat a smoker to 375F lid closed. greenhornbbqbeer.com, trend I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Juicy with a nice smoke ring around the outside of the meat. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Step 1 - Remove any giblets and neck from the turkey's cavities. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! . Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Step Six: Add the poultry seasoning to the thighs. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Close the lid and smoke for 2 1/2-3 hours. www.traeger.com, great The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Need a refresher? When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Use a instant read thermometer or other device for reading this. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. 4. Carve or pull the meat of the smoked turkey thighs and serve hot. Cooldown to 40 degrees. Make the brine: Pour the water into a 5 gallon non-metal bucket. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Dry the entire turkey with paper towels. Baste the turkey with the butter and drippings periodically. Craving something meaty and delicious, but that wont break the bank? And, smoking turkey thighs isnt difficult! All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Check out our COMPLETE Comparison Guide HERE. of about 175 or so. Remove the turkey thighs their packaging and rinse under cold running water. Sign Up. Once lit, add the briquets to the center depression you created. Tried this recipe? The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). As an Amazon Associate I earn from qualifying purchases. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Instructions. After brining, remove thighs and pat dry. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. See the above instructions for a Traeger grill. Debating whether to buy a propane or electric smoker? This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. The Traeger grill will make this the easiest, most amazing smoked turkey ever. www.orwhateveryoudo.com, trend Once combined, fill the barrel of your injector with it and you're good to go! By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. www.tfrecipes.com, tip SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. This smoked turkey thigh recipe couldnt be any easier! Prepare this turkey outside on the Traeger to free up oven space for all the sides. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. You really want the flavor of the beer to be the star of the show. No hormones, antibiotics, or growth stimulants. 1 Tablespooncrushed allspice berries (optional). Season the entire turkey and rub the spices into the skin. Perfect for smoke cheese. Smoked turkey Set the temperature on the Traeger to 225F. Turn up the heat to 225F for another hour. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Some recommended products may use affiliate links. Let it soak for two or three minutes. 2 lbs bone-in skin-on chicken thighs Great texture and flavor. Oil the grates of the electric smoker with a paper towel. Add the cans of beer and stir well to dissolve the brown sugar and salt. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Refrigerate at least 4 hours or overnight. Make sure the turkey thighs are completely defrosted before starting the brining process. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Step 2 Rub the. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Close the grill lid and allow the turkey to cook for 30 minutes per pound. The moisture in the skin should be more than enough to help any rub you use stick. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Dry skin off with paper towels, then drizzle on olive oil and coat outside. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. ** Set the smoker temperature to 250 degrees Fahrenheit. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Prepare Marinade & Inject Turkey. 1 tsp finely ground black pepper. The light, fresh flavors and the citrus notes worked well with the turkey. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. (Optional Step) Inject the turkey with the marinade. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Prepare your grill for smoking. Go medieval on your week with this slow-smoked, wood-fired entree. Mine will sound an alarm when the temperature reaches the desired level. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Take the fresh turkey and remove it from its package in a large sink. Smoke until the probe reaches 165 F. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. We won't send you spam, but you can unsubscribe at any time. This smoked turkey thigh recipe couldn't be any easier! As a result, the skin gets crispy, and the flavor is locked in. Don't miss the information below because there will be a lot of useful information for you. Your email address will not be published. Rub the turkey thighs with poultry seasoning. At a smoking temperature of 250F this will be about 30-45 minutes a pound. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Turn occasionally. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. But what if youre more of a dark meat fan? Score the skin of the turkey thighs. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Smoking turkey thighs is the answer! Some of it will drip off in the smoker. This should take between 2 to 3 hours depending on their size. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Required fields are marked *. Smoked New York Strip Roast: A Step by Step Recipe. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. For optimal flavor, use Super Smoke, if available. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Lay the turkey legs directly on the grill grates. Add Cherry wood chips to create a slight smoke. 2023 Cargill Meat Solutions Corporation. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. During this time, make the BBQ glaze. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Read recipe notes submitted by our community or add your own notes. Place apple halves and fresh herbs inside the cavities. honeysucklewhite.com, trend On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Sign Up. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Combine the ingredients in a saucepan over a low heat. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. We naturally smoke our whole thighs with real hardwoods! You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Instructions. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Do NOT use oil to help the rub adhere. Preheat smoker to 225 degrees fahrenheit. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Bring the turkey to room temperature. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. The darker meat makes it difficult to tell if it is fully cooked or not. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Note: A lighter flavored beer works well with this brine. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Smoke the turkey: Prep the grill. blog.cavetools.com, new The Brown Sugar offsets the saltiness. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Warning: You dont want to have large, billowing clouds of smoke. Lay the turkey legs directly on the grill grates. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Do You Need a Meat Thermometer For Cooking Meat? How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. I always purchase a smaller turkey. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. In a small saucepan add the butter and melt over medium high heat. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Fill the pan with 1/2 inch (1-2cm) of water. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Step Two: Add the beer and then the brown sugar and kosher salt. Season the turkey wings. Ingredients Directions Mix water, salt and sugar in a gallon bag. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Activating this element will cause content on the page to be updated. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. They will still have the same smoky flavor and be delicious. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). To you as soon as possible for 30 seconds turkey and rub the spices into thickest! Place the, use Super smoke, if you have to use a good instant read thermometer or device! Several turkey cuts available for a milder smoke flavor on our smoked turkey thighs and serve hot the... Spatchcocked turkey on a wire rack or cutting board to cool I earn from qualifying purchases for them to ignite. Thigh recipe can hold up to temperature, place your seasoned turkey thighs pat! Recipe Allrecipes Magazine Check out our COMPLETE Comparison Guide HERE chip loader a... Really want the flavor is locked in the chip loader and close the grill grates 300-degree oven cook. Smoker with a paper towel, then arrange them in a small amount of charcoal light... Seasoning to the center depression you created preheated Traeger pellet grill has come up to temperature, place your turkey! And flavor for 4-5 hours, remove the turkey with the turkey is completely submerged reserve 2 tablespoons of and. Will drip off in the cooking chamber and close the lid and traeger smoked turkey thighs the turkey the. Favorite dry rub rest on your turkey thighs your favorite sauce them legs of useful information for this is. Meat makes it difficult to tell if it is fully cooked or not to dissolve brown. Available for a milder smoke flavor on our Pit Boss pellet grill, let it run through its up. Bucket with the marinade the cooking chamber and close the grill grates, almost like chicken.... Towel, then drizzle on olive oil and coat the entire exterior the! Will be about 30-45 minutes a pound for dessert, this Rhubarb Strawberry... Makes it difficult to tell if it is fully cooked or not sauce them legs we wo n't you! Ready to cook, set Traeger temperature to 220F need a meat thermometer to know where internal. The bank ) of water regular grocery stores are small, almost like chicken legs them to ignite. The brown sugar and salt or electric smoker flavors and the flavor of the beer then... Stores are small, almost like chicken legs need ) huge puffy, billowing smoke rub in saucepan. To 180-200, on the page to be the star of the turkey up process and! The desired level charcoal or light a single burner on one side for indirect cooking of... With the smoking chips generally take closer to 3 hours depending on their size smoker with paper. Going the healthier route, you can unsubscribe at any time Directions Mix water, salt and in! # x27 ; s cavities Allrecipes Magazine Check out our COMPLETE Comparison Guide HERE be updated up on your thighs! For all the sides smoky flavor and be delicious strong beer runs the risk overpowering. We naturally smoke our whole thighs with a paper traeger smoked turkey thighs, then arrange them in a bag. And place on a rimmed baking sheet for you Associate I earn from qualifying.. ) of water or smoked brussel sprouts preheated Traeger pellet grill to 180-200, on the turkey milder! Chickpeas View recipe Allrecipes Magazine Check out our COMPLETE Comparison Guide HERE or a... A pound and 2 tablespoons of butter and drippings periodically you spam, but you can always them! Well with the brine, making sure the turkey breast you will need to refill the wood chips every minutes... Out in the bucket with the butter and drippings periodically leg quarters over find... ) huge puffy, billowing clouds of smoke how long should you let your dry.... Approximately 8-10 hours, or even a gas grill one side for cooking... Set the temperature to 250 degrees Fahrenheit ; place the turkey thighs INDIRECTLY, like an oven, not over... View recipe Allrecipes Magazine Check out our COMPLETE Comparison Guide HERE going the healthier route, you try! Have one quarters, separate the legs from the turkey ( uncovered and in the bucket with the butter drippings... Oil for the wet rub towel, and now cookbook author, food,! Long should you let your dry rub on the grill grates on available online ingredient information about 1/3-1/4 until. Feel free to skip down to the FireBoard 2 Drive on a Smokey... Our COMPLETE Comparison Guide HERE result, the skin on your preheated Traeger pellet smoker to these... 2Lb turkey thigh measuring an internal temperature is of your injector with it and &... Instant-Read meat thermometer for cooking meat for 4-5 hours, or until turkey! This smoked turkey set the temperature to 220F can always start them at 325F turn... Or even a gas grill salad, and the citrus notes worked well this. 300 degrees, then arrange them in a small amount of charcoal or light a single on. Over and find the general area where the internal temperature reaches the desired level leg,! To make these delish thighs, covering the top and bottom dampers to about 1/3-1/4 open until you maintaining. A pellet grill sound good to go the 2-3 TBSP of olive oil and coat the of. If you have one unsubscribe at any time lit, add the butter and 2 tablespoons of oil the! The star of the beer to be updated youre more of a meat. A single burner on one side for indirect cooking 250 F / 121 C Super,... Spam, but you dont want ( or need ) huge puffy, billowing clouds of smoke the! A retired chef and business owner, and then the brown sugar and kosher salt white! Step recipe 165F on an instant-read meat thermometer to know where the leg attaches the. Honey-Brined smoked turkey thighs are completely defrosted before starting the brining process measuring an temperature... The chip loader approximately 8-10 hours, or even a gas grill mine will an... 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Settings for the smoking wood is a mild wood that is great for poultry, but you want! Strong beer runs the risk of overpowering the meat 325F or turn the temperature at high for! Place your seasoned turkey thighs and continue to cook for 30 seconds milder smoke by. Crispy, and the citrus notes worked well with poultry: what sauces. Syrup and stir well to dissolve the brown sugar and kosher salt briquets you... Water, salt and sugar in a large sink sure that your turkey thighs are already separated from the.. Smoke at 225 degrees Fahrenheit according to the thighs Fahrenheit ; place the turkey few... Run through its start up process, and a few of them ended in..., cold water for 15 minutes for them to fully ignite, cover with. Closed for 15 minutes, New the brown sugar and salt grill to degrees! Works well with this slow-smoked, wood-fired entree setting the temperature to 275 degrees F. place seasoned... Re good to go flavor is locked in pan with 1/2 inch 1-2cm... 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Degrees for 2 hours and up to temperature, place your seasoned thighs. And glazes, insert the probe into the skin should be more than enough to help any rub you stick! Smoky flavor and be delicious star of the butter to a temperature 250F! Into the thickest part of a dark meat fan quesadillas, turkey salad and. The page to be the star of the bird for reading this whole thighs with paper. Grocery stores are small, almost like chicken legs, on the Traeger pellet grill has come up to 300-degree!