Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. You could add a shake of paprika, too. Groundnut or vegetable oil, for deep frying. And not only in the garden I swear the little green devils are multiplying in the fridge, too. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Original reporting and incisive analysis, direct from the Guardian every morning. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. One of my first restaurant jobs was to cook courgettes every night, for every table. A simple filo tart of ripe tomatoes and rosemary butter. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Put the courgettes in a serving dish,. Pickled Summer Carrot and Sauerkraut . Crisp pickles of cucumber, sauerkraut and radishes. Easy, home made gnocchi with spinach sauce and pea shoots. Warm a little oil in a frying pan and let the courgette slices cook until golden. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Spicy, crisp and sour salad of asparagus, samphire and radishes. Process to a thick paste, pouring in the oil as the blades turn. Tacos filled with creamed avocado and a tomato and green bean relish. Chill the melon thoroughly. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. If you prefer, use a little dried thyme in the flour instead of the zaatar. Slow cooked tomatoes with oil and garlic to last several days. We ate them with brown rice. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Read about our approach to external linking. Grated potato cake with melted Fontina and herbs. Baked Peppers, Tofu and Tomatoes . Stir in the confit and half the parmesan, then divide between 2 warm bowls. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. If you whisk until the cream stands in peaks then you have gone too far. Veganism. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Remove from the pan. Peel and add the garlic, then process to a smooth, soft paste with . Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Cut them into 3cm lengths and then into halves. Vegetarian food and . Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Raise a toast: courgette confit with goats milk cheese. This is an exceptionally good accompaniment for cold roast meats. 1 tbsp tahini. If you prefer use a little dried thyme in the flour instead of the zaatar. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. 2023 Guardian News & Media Limited or its affiliated companies. Slice each half into pieces about 1cm thick. Assorted tomatoes, toasted ciabatta, with a basil dressing. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. A quiet and elegant late summer dish. Cover with a lid, and let them cook for 5 minutes, covered by a lid. As I bring lunch to the garden table, a butterfly comes, too. Baked courgettes, Wirth basil, olive oil and Feta. Rinse the courgettes and dry them. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Gammon, Apricots, Cider vinegar and Toasted bread. Ham, ripe cherries, with a mustard dressing. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Make the batter. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Place the cornflour on a plate. Nigel Slater's magnificent courgette recipes Food News. This recipe is from his brilliant column in the Guardian newspaper. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Rinse the. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. And beautiful they are, too. As the liquid boils, lower to a simmer and cover with a lid. Scatter over the remaining cheese and eat immediately. Remove the slices to a large serving plate, reserving their cooking juices. This article was amended on 8 September 2021. Line a sieve or colander with muslin and place over a deep mixing bowl. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Chop 2 tbsp of parsley leaves and add to the dressing. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. They are quite watery vegetables so. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Sherry nice indeed: oloroso ice-cream, cantaloupe. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Use it with discretion if you are not to overpower the light character of the squash. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Courgettes, Mushrooms and Green Olives . Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Grilled courgettes with ricotta, basil and toasted pine kernels. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. (If you are using a food mixer, use the mixer bowl.) Home made gnocchi with pickled walnuts and cress. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. So, what to do with all the courgettes? Tender by Nigel Slater is out now http://www.amazon.co.uk/. Courgette Fritters with Burrata and cherry Tomatoes. Crisp slices of courgette deserve a soft and savoury dip to accompany them. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Bruschetta with tomatoes, and a herbed cream cheese. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. A thoroughly good thing to have around. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Recipes. Spoon the courgette mixture into the hollows. Use a small whisk if you wish then set aside. Courgette fritters with burrata and cherry tomatoes. The classic tomato bread of Spain, with olive oil and garlic. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. 4 courgettes (approx. Add a little salt then crumble in the goat's cheese in small pieces. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Vegan food and drink. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Method. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread.