Stir or whisk well, to fully blend ingredients. This chicken rub for smoking can be used anytime you want to make chicken more flavorful. You can experiment with different spices and herbs to find a flavor combination that you love. On a large baking sheet, stack 4 large pieces of 2017-12-22 Smoky Bbq Rub Oh Sweet Basil. This recipe can easily be made at home with just a few simple ingredients. If youlike this recipe wed trulyappreciate it if you would give this recipe a star review! Your email address will not be published. For best results, let the chicken sit for at least 30 minutes before cooking. This pork and poultry rub recipe is perfect for adding flavor to your dishes. Manage Settings Coat meat. When using this rub on chicken, coat the entire bird for even flavoring. Try sprinkled over ribs or a pork butt . Place the turkey in a foil pan and place it on the grill. 2. When ready to cook, remove pork from fridge and set on counter. Give this recipe a try the next time youre looking for something special to cook for dinner. You can see in the photo below how the legs were tied. Mike, Your email address will not be published. Smoked Queso Dip. The smoked paprika adds a bit of a smoky flavor to the rub, while the chili powder gives it a bit of a kick. @Ron How many pounds was your pork shoulder? Remove the pork butt from the grill. You can add more cayenne pepper by the teaspoon depending on how hot you like it. Let the Traeger preheat for 10-15 minutes. 5 from 6 votes. $.ajax({ Wow your guests and spice things up with the bold citrus and black pepper flavor of the Chicken Rub. Heres how to use it: 1. Once smoking, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. This blend of spices creates a perfect balance of sweet and savory, with just a hint of heat. Set aside. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. Can I make a large batch of this rub and store it for later use? We also use third-party cookies that help us analyze and understand how you use this website. You can too, following this Traeger pork and poultry rub recipe, uplift the taste of your white meat and give the dishes the same texture that Traeger has been providing for so long. The cookie is used to store the user consent for the cookies in the category "Performance". Copycat Traeger Chicken Rub Recipes Steps: In a medium bowl, mix together all ingredients. 2 , Web Feb 18, 2023 Traeger Recipes: 1. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. Thanks so much for the feedback!! Flavor profile: smoky-sweet. Live and learn. By entering your e-mail address and clicking on the Subscribe button, you acknowledge that the information you provide will be transferred to MailerLite for processing in accordance with their Privacy Policy and Terms of Service. Does anyone know if it's possible to get the old chicken rub and/or a replacement recipe for it? Stir or whisk well, to fully blend ingredients. Youll be glad you tried this Traeger Pork and Poultry Rub recipe! How long should I let the meat sit with the rub before cooking? So, for this recipe, instead of adding more dehydrated and processed foods, well use our spray mop to add back moisture during the cooking process, and coat our meat with a strong hint of delicious honey apple flavor. This is simple to make and amazing to taste. Ive used this rub on the following meats with great results. Probe: 160 F. The dry rub mix for Traeger roasted chicken is ridiculously easy to prepare. This helps to keep some flavorful steam circulating while roasting the chicken. This rub is easy to use just add it to your meat before cooking. Grill: 250 F. It worked perfectly! Next, apply the dry rub evenly over the surface of the meat. The rub is made with paprika, garlic powder, onion powder, salt, pepper, and cumin. Your taste buds will thank you! Watch the video below and Ill show you how I make this BBQ Rub Recipe at home. As always, when working with fresh poultry, wash your hands thoroughly with soap and water after handling chicken. Made in USA. NOTE: If it looks like chicken is starting to blacken on top near the end of roasting time, lightly cover chicken with aluminum foil; continue cooking until done. We definitely recommend tasting dry rubs and adjusting flavors to your preference before applying them to your meat. Cover and refrigerate Preview / Show more . Optionally, add Traeger 'Que BBQ Sauce or your favorite BBQ sauce to taste. Servings : 12 servings. Untie chicken legs by slicing through and removing cooking twine. Look no further than this Traeger Pork and Poultry Rub copycat recipe! The salt was brutal I did do a small taste but it really came out and took over in the smoker. This pork and poultry rub can also be used on beef, lamb, or fish. Add a small pan of apple juice (or cider) to the top rack of the grill. Hamilton Beach Bread Maker Recipe: 2 LB Bread, Buffalo Wild Wings Garlic Parmesan Sauce (Copycat). We LOVE to see it when you cook our recipes. This cookie is set by GDPR Cookie Consent plugin. Chili powder: This chili powder is made from cayenne pepper which adds a spicy and aromatic texture to the recipe. You will need to also check the internal temperature of a chicken breast, to ensure it also reaches an internal temp of 165F once done. Agreed. Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes. Amount is based on available nutrient data. Step 3: Rub the mixture in any white meat of your desire. Traeger pork and poultry rub copycat recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. With this recipe, theyre tender, not messy, and completely fall off the bone! This recipe has a similar taste to the original. Just got my Traeger and they gave me a sample size of the chicken rub. Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest. If you added too much, the best offset to salt is sugar. This recipe has a similar taste to the original. https://www.facebook.com/groups . After grill has preheated, place chicken directly on the grill grate. Have fun and enjoy! Currently you have JavaScript disabled. Rinse chicken and pat dry. Make dry rub mix by combining all spices in small bowl. Bourbon Sorghum Brined Smoked Wild Turkey With Alabama White Sauce. Heres one more to pin on your Pinterest boards! From there, you can get your wood pellets and start cooking with the following guide. Make sure to cover all sides of the meat for best results. I appreciate you using some of your valuable time to do so. Remove any giblets that may be inside the chicken cavity, and discard. Season your pork or poultry with the rub, using about 1 tablespoon per pound of meat. Bring a burst of flavor to your pulled pork and smoked pork recipes with this signature sweet rub. Stir or whisk well, to fully blend ingredients. Rub the spice mixture onto your meat of choice. Still need to pick that up for the litmans test but seems promising. The Traeger Poultry Rub is a great option if youre looking for a tasty, all-purpose poultry rub. A Traeger grill uses wood pellets to create flavor-packed smoke that infuses meat with incredible flavor. Place the meat on the grill grates and cook for about 45 minutes, or until the internal temperature reaches 145 degrees Fahrenheit for pork or 165 degrees Fahrenheit for poultry. When ready to use, sprinkle rub on chicken or pork, and pat it down to adhere to surface of meat. COPYCAT TRAEGER CHICKEN RUB RECIPES. This rub would be great on roasted potatoes, grilled vegetables, or in a savory pudding. Sweet & savory flavors that pair perfectly with milder meats. We and our partners use cookies to Store and/or access information on a device. Smoked Brisket. Pork and poultry seasoning is a blend of spices that are common in many cuisines. Pour oil over the chicken to coat each piece, then season to taste with the Traeger Pork & Poultry Rub. We loved it so I went in search for more only to find more of the same that its missing and cannot be found. I finished smoking the shoulder at 300 degrees for 5 hours. Provided by Audrey. VideosSubscribe to Retired at 40https://www.youtube.com/c/Retiredat402 FREE STOCKS on WeBull when you deposit $100 (Valued up to $1400)https://act.webull.com/i/oSsMcngnUzGd/yrl/In this video learn how to make a similar version of the recipe for Traeger Brand rub with ingredients you already have in your kitchen. 2 tablespoons freshly ground black pepper. Total Time : 5 mins. You can use it on the grill or in the oven. 4. NOTE: Caloric calculation is an estimate for a WHOLE 3 pound chicken. For the holidays, this Traeger Smoked Turkey recipe is an incredible Traeger recipe! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Set aside. This rub can be used on chicken, pork, turkey, or any other type of poultry. Crispy Grilled Chicken Wings. The best one for this recipe is the Traeger Pork and Poultry Rub with one apple juice or beer cup. Best Pellet Grill MAK Two Star General Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. Its also fantastic on salads or in sandwiches. The cookie is used to store the user consent for the cookies in the category "Other. Always have very happy campers. Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. The exact ingredients vary depending on the brand, but common spices include paprika, garlic powder, onion powder, black pepper, and cumin. Favorite one is mesquite for this recipe, but you wont be disappointed in whatever you choose to use. Start the Traeger grill on SMOKE setting, with the lid OPEN, until fire has ignited and is smoking (about 4-5 minutes). Massage the chicken pieces to encourage the oil and seasonings get under the skin. My hubs (also a Ken) and I got a Traeger several weeks ago and are also enjoying trying new recipes! Poultry rubs are a great way to add flavor to your bird without having to marinate it for hours or even days. I may need something a little easier. Add 1 tsp to the mixture. Copycat Traeger Chicken Rub Recipes. Onion Powder: Onion powder adds more oniony flavor than the actual onion, minus the teardrop. I highly recommend grinding the dry rub mix into a fine powder using a coffee grinder, as it would coat the meat more evenly and release even more flavor. This ingredient mixture yields enough rub for about 4 to 6 rounds of dry rub for smoking a 5lb pork shoulder, including rub for overnight marinade, and an additional pre-smoke rub. Traeger Pork , 2018-08-13 I cut the recipe in half, and even after cutting it in half, it made enough dry rub spice mix to season a pork loin roast, and a few whole chickens. Yes, this rub can also be used on beef, pork, lamb, or fish. Set temperature gauge to 375. Place the ribs meat-side up on the grill. 1 tsp of dried oregano too. Required fields are marked *. 4.97 from 62 votes. please visit. Remove the pork butt from the grill. Its also great for grilling or smoking meats. This rub can be used on chicken, pork, turkey, or any other type of poultry. Lillie's Q Carolina Dirt BBQ Rub. The information you provide on this form will ONLY be used to provide you with newsletters. The consent submitted will only be used for data processing originating from this website. Enjoy! With a lot of trial and tribulation I have come up with what, I think, is the perfect homemade chicken rub. Yeilds enough rub to cover 2-3 lbs of meat. Smoked Baby Back Ribs are a classic comfort food that will make your next get-together perfect. Cherry perfect with pork, chicken, vegetables, and seafood. 4. Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160, about 3 to 5 hours. large retaining wall blocks cost; crispy pata what part of pig; aubergine risotto hellofresh; similarities of impressionism and post-impressionism brainly Dried Thyme: For some minty, floral, peppery flavor, add 1 tsp of dried thyme. Traeger Pork and Poultry Rub Recipe Turn Traeger to smoke for five minutes with lid open until grill begins to smoke. Get ready for the best-smoked cheese dip recipe ever! Its a versatile spice blend that can be used in many different ways. In the process, youll add back moisture, and your meats honey brown bark will soak up just enough of the honey apple flavors and a caramelized sweetness. 6. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Click here for instructions on how to enable JavaScript in your browser. Traeger Pork & Poultry Rub. Faith, Family, Fun and Great Food, Prepared With Love. Step 2: Mix them well. Make sure chops are fully submerged weighing it down if necessary. * Percent Daily Values are based on a 2,000 calorie diet. Pat your meat or fish dry (with paper towels) to remove any excess juices. But if you want to make it yourself, you are in the right place. Necessary cookies are absolutely essential for the website to function properly. } I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. You can also use this rub on fish or seafood for a delicious meal. A classic pork or chicken dry rub recipe. Feel free to experiment and make this recipe your own. It was GREAT on my pork chops. The most common spices in Traeger rubs are paprika, chili powder, garlic powder, onion powder, black pepper, and cumin. Traeger Big Game Rub is a great way to add flavor to your wild game. These cookies ensure basic functionalities and security features of the website, anonymously. We take one part sugar (in this case use one cup to keep it simple). Pork star, smoke at 225 until 175 temp, wrap it up with 1/2c Of Scotts red hot until 203. Smoked Queso is a mix of flavorful Mexican chorizo sausage, creamy cheeses with tomatoes and green chiles. Every culture has its own mixture of herbs and spices that enhances the taste and outlook of the dish. 4. 2. Other spices that may be used include cloves, nutmeg, and fennel seed. You will only have to use a small PART of this to coat one chicken. Cumin: This earthy flavor is a favorite in an Asian household. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Put 1 tbsp of onion powder in this recipe. Im here to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. yield: 1/2 cup of seasoning mix. LOL awesome Andrew, thanks for the feedback!! My recommendation is to go ahead and make up the whole batch, as written. Make dry rub mix by combining all spices in small bowl. Recommended for poultry and pork dishes, but tastes great on everything. Gluten, Kosher and GMO Free. You have successfully joined our subscriber list. Grill: 250 F. Its also non-GMO and gluten-free. Tried this on some smoked pork belly burnt end and it was delicious! But opting out of some of these cookies may affect your browsing experience. I am not the biggest fan of adding sugar into the rubs. This rub is perfect for venison, elk, and moose. Its more than just about how it looks or tastes; this recipe is melt-in-your-mouth goodness for true enjoyment! What do I mean by that? This cookie is set by GDPR Cookie Consent plugin. ** Nutrient information is not available for all ingredients. I followed the recipe to the letter! Facebook page: The Grateful Girl Cooks! My hearty pork ribs are seasoned with a dry rub, slow smoked for 5 hours, coated with dark brown sugar and cooked with a bottle of hard apple cider to braise for 4 hours, and then gets cooked . Youre gonna love it! That ratio is meant to be a starting point. Prep Time : 5 mins. Additionally, giving the rub time to moisten creates a layer of sticky rub that will stay through the process of smoking over 8 to 16 hours, giving a beautiful layer of sweet and savory bark.. Perfect Pizza Dough Italian Style Recipe. Let grill preheat for 10-15 minutes. Great For Brisket, Prime Rib, Whole Chicken or Wings, Turkey, Ribs, Jerky, Burgers, Pork, Baby Back Ribs or just about anything you can imagine. One of the best parts about making your own rub is, Though you do not need to dry marinade your meat by leaving it coated overnight, doing so does impart even more of the flavor of the rub into your meat. Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. The key to making the perfect grilled pork or chicken is using the right rub. Close the grill lid and allow the turkey to cook for 30 minutes per pound. The most common spices in this blend are sage, thyme, rosemary, and black pepper. 4 hours ago Traeger Dry Rub Recipe SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN. After 9 hours on the smoker it was fall apart delicious. Packaged in resealable 8.25 oz. Making this today wonder how necessary the apple juice is (we dont have a top rack) Thanks! Spice tastes great on the finger so I am sure it will work out on the pork. Your email address will not be published. Your email address will not be published. Traeger dry rubs are a great way to add flavor to your food. Instead of dehydrated apple, well simply spray apple juice (~1 cup) onto the meat, ideally apple cider with apple solids and a bit of tangy taste, during the smoking process for more flavor, a carmelized sweetness, and to keep the meat moist. url = '/react.php?id='+id+'&value='+value; Its that easy! Let grill preheat for 10-15 minutes. This yields about 2 cups. It's also great for grilling or smoking meats. I have read and accepted the Privacy Policy *. If youre interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. You can also use it to make flavorful compound butter. Jack, we definitely appreciate the feedback and why we focused so much on calling out the salt ratio in the post as well. So get creative and see what you can come up with. Simply mix these spices and rub them onto your pork or chicken before cooking. 2 lb pork tenderloin. Love that the ratio makes it easy to customize the rub! I was wondering which wood you used to smoke your chickens? Ive made the roasted chicken so many times, and have used quite a few varieties of pellets when making it (including apple and cherry). This Traeger pork and poultry rub recipe is perfect for making pulled pork, pork chops, and pork roast. Required fields are marked *. With a crisp apple and honey flavor profile, this rub will compliment your favorite chicken and pork creations. Sauces and Condiments Recipes, Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g. function react(obj,id, value) { The crispiest, most flavorful grilled chicken wings youll ever make are cooked at 450 F for 25-30 minutes on a grill (gas or charcoal), and only require olive oil with kosher salt and pepper. To test for internal temperature, insert the temperature probe into the chicken in between the leg and the thigh joint. I left about a 1/3 with just the rub and did the other wings with Buffalo sauce. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. Read on for this great recipe inspired by the legendary Traeger pork and poultry rub , and tips for making whatever chicken or pork creations you coat and roast turn out amazingly delicious. However, the combination of spices may differ from what youre used to. Dont be afraid to experiment with different ingredients to find a flavor combination that you love. These oddly make the perfect medium for sprinkling the rub back onto the pork. Everyone has different tastes and preferences towards salty flavors or not. Dry Rub Source:https://www.thegratefulgirlcooks.com/dry-rub-spice-mix/. I dont know about flavors of life, but Traeger is the brand that has been elevating the pork or chicken recipe flavor for ages. Though you could pickup the Traeger Pork & Poultry Rub cheaply on Amazon, making your own rubs with this easy yet delicious spice rub recipe at home allows you to bathe your meat in fresher ingredients, free of preservatives and anti-caking agents and filled with more flavor as you grind the rub shortly before use. $14 at Amazon. You also have the option to opt-out of these cookies. Provided by Audrey. Yelp me too. Laura not sure how big Rons pork shoulder was but in our pork shoulder recipe on the smoker we use just over 1/2 a cup of rub for an 8 pound shoulder. This blend of spices will give your pork or chicken a wonderful flavor that will please your guests. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Salt is a very subjective taste. It starts with a tender beef roast, which is then slow-smoked before being braised in rich au jus for an unforgettable sandwich thats sure to put your taste buds on overload! This recipe is for a Traeger Pork and Poultry Rub that is perfect for enhancing the flavor of pork or chicken. are best, and should use two coats of rub a dry marinade, and a pre-smoke coat. Though I bet if I went back to basics link it would be like !!! Make dry rub mix by combining all spices in small bowl. It is best to let the meat sit for at least 30 minutes, but longer is better. BBQ and Grilling Recipes with Wine Pairings, You are here: An example of data being processed may be a unique identifier stored in a cookie. This helps to keep some flavorful steam circulating while roasting the chicken. This recipe is for a Traeger Pork and Poultry Rub that is perfect for enhancing the flavor of pork or chicken. My recommendation is to go ahead and make up the whole batch, as written. Red Robin Buzz Sauce Recipe: How to Prepare at Home? Look no further than this Traeger Pork and Poultry Rub copycat recipe! Steps 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Its perfect for any occasion! Approximately 1/4 cup of each will be sufficient to coat a 5 lb pork shoulder in a pre-coat, for the dry marinade overnight, and a re-coat before smoking, to get that beautiful tasty Mr Brown pork shoulder smoking bark. I call it the ultimate because its truly the rub we use on most pork dishes. Buying coarse grind onion, garlic, and black pepper, and grinding using a coffee maker ensures youre getting a little more aroma that is still locked into the spice grinds. Smoke or grill meat until done. Add all the herbs and spices to a large bowl. Prep Time 10 mins Total Time 10 mins Course: Salads, Dressings, Marinades and Sauces Cuisine: American Servings: 1 cup Calories: Author: Barb Ingredients cup brown sugar cup paprika 1 Tbsp black pepper Sprinkle some dry rub mix into the cavity of the chicken, also. Thank you for this great starting point. !TRAEGER SMOKED CHEDDAR BURGER Video:https://youtu.be/b4jwOuYI2kURetired at 40 on Pinterest:www.pinterest.com/retired_at_40/I'm on Instagram: (barely) https://www.instagram.com/retiredat40livelifesimple/ Pork and poultry are a great source of protein, but are usually bland in taste. This will yield just over 2 cups of dry rub. For the Brine: Dissolve the salt and sugar in 1 gallon of water. Mix all ingredients together. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. On a large baking sheet, stack 4 large pieces of aluminum foil on top of each other Aj de Gallina (Peruvian Spicy Creamed Chicken) Recipe (4/5), Grilled Corn with Honey Ancho Chile Butter, Chicken Milanese With Slow Roasted Cherry Tomatoes and Arugula, Short Cut Spinach and Cheese Souffle Stuffed Tomatoes, Low Fat Packet Italian Chicken And Vegetables, Sweet And Spicy Ginger Chicken Drumsticks With Snow Peas And Mus, 2 tablespoons freshly ground black pepper. Cover the entire chicken generously with dry rub mixture, patting it into chicken to adhere. $('.h-btn').on('click', function(e) { CLOSE LID. Stir well to combine, using a fork to break up any clumps. However, I recommend using course grind spices and fine grinding the mix for better flavor, and a more flavorful rub. Start the Traeger grill on SMOKE setting, with the lid OPEN, until fire has ignited and is smoking (about 4-5 minutes). Prep Time : 5 mins. With its spicy and smoky flavor, this rub is perfect for adding a unique twist to any dish. This will allow the juices inside the meat time to redistribute throughout the chicken. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. Slice and serve! Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub. I Made It Nutrition Facts (per serving) Prime Rib Roast. Let grill preheat for 10-15 minutes. It will run sweet. TRAEGER CHICKEN RUB COPYCAT RECIPES Cuisine American. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. One of the best steps you can take in preparing your dry rub is choosing coarse-grind spices, and fresh herbs and running them through a coffee grinder or spice grinder until fine, immediately before cooking. For extra crispy skin-on chicken, try adding a bit of baking powder to the rub. This recipe is great for seasoning grilled meats, roasts, or baked chicken. Brush on olive oil or a little melted butter. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! After grill has preheated, place chicken directly on the grill grate. Our basic dry rub recipe is quite simple (theres only 4 ingredients in it). It was GREAT! Garlic powder: For balancing out the spicy paprika, include 1 tbsp of garlic powder. Preheat your smoker to 250 degrees F. Make dry rub. Baked at 375 for 22-25 min. Or, if you want a spicier rub, you can add more chili powder. Ingredients. This BBQ sandwich is a whole new flavor explosion with the help of our homemade pickles. Once Traeger roasted chicken has reached an internal temp of 165, remove them from the grill and place on cutting board or tray with rimmed edges (to catch any juices). After your Traeger roasted chicken has rested for 10-15 minutes, it is time to slice, and serve! Also, the salt in your pantry matters when making dry rubs. Close lid and preheat to 225. 2019-12-23 Traeger Big Game Rub Recipe. Apple and Honey flavor profile. . Easy, crispy, & delicious! Compatible Meat/Proteins: The perfect BBQ rub to complement your pork or poultry creations. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Plus, when it comes to smoking and whit meats, Traeger has it right, apple and honey are excellent and almost essential flavors. The desired temperature is between 204 and 206 in the thickest part of the pork. When youre looking for a side dish recipe that is just as delicious but has an added adventure to it. These cookies track visitors across websites and collect information to provide customized ads. Just add 1 tsp of freshly grounded black pepper for that woody, earthy flavor in the Traeger pork and poultry recipe. Season your pork or poultry with the rub, using about 1 tablespoon per pound of meat. Leslie, thanks for sharing your feedback and we certainly appreciate there is a large variance in salt preferences. Directions Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Set temperature gauge to 375. This rub is perfect for seasoning grilled meats, roasts, or baked chicken. For example, if you dont like smoked paprika, you can omit it from the recipe. Pour dry rub on meat and press down, flip over and create a thick coat of it on the other side as well as pressing it on firmly on to all sides. Your additions to the dry rub and your method sound great and Id love to try it, but for some reason I get the feeling you used a pretty big shoulder. Pinterest: The Grateful Girl Cooks! Adjust to taste. 100% all-natural ingredients. The Traeger Pork and Poultry Rub is made with paprika, garlic, onion, black pepper, cumin, oregano, thyme, and sea salt.